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Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

Authors
  • Sánchez-Villegas, Almudena
  • Álvarez-Pérez, Jacqueline
  • Toledo, Estefanía
  • Salas-Salvadó, Jordi
  • Ortega-Azorín, Carolina
  • Zomeño, Maria Dolores
  • Vioque, Jesús
  • Martínez, Jose Alfredo
  • Romaguera, Dora
  • Pérez-López, Jessica
  • López-Miranda, José
  • Estruch, Ramón
  • Bueno-Cavanillas, Aurora
  • Arós, Fernando
  • Tur, Josep A.
  • Tinahones, Francisco J.
  • Lecea, Oscar
  • Martín, Vicente
  • Ortega-Calvo, M.
  • Vázquez, Clotilde
  • And 18 more
Publication Date
Dec 18, 2018
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

-3 PUFA intake, but not high intake, was associated with lower odds of depression suggesting a U-shaped relationship.

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