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Scientific Opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009):Question No EFSA-Q-2008-309

Authors
  • Larsen, John Christian
  • Nørby, Karin Kristiane
  • Beltoft, Vibe Meister
  • Lund, Pia
  • Binderup, Mona-Lise
  • Frandsen, Henrik Lauritz
Publication Date
Jan 01, 2009
Source
Online Research Database In Technology
License
Unknown
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