Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
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Authors
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Baâtour, Olfa
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Mahmoudi, Hela
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Tarchoun, Imen
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Nasri, Nawel
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Trabelsi, Najla
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Kaddour, Rym
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Zaghdoudi, Maha
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Hamdawi, Ghaith
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Ksouri, Riadh
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Lachaâl, Mokhtar
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Marzouk, Brahim
- Type
- Published Article
- Journal
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Journal of the Science of Food and Agriculture
- Publisher
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Wiley (John Wiley & Sons)
- Publication Date
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Jan 15, 2013
- Volume
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93
- Issue
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1
- Pages
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134–141
- Identifiers
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DOI: 10.1002/jsfa.5740
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PMID: 22674342
- Source
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Medline
- Keywords
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- License
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Unknown
Abstract
Our results confirmed the tolerance of Tunisian O. majorana plants.
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 07/04/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at
https://www.ncbi.nlm.nih.gov/pubmed/22674342
