THE ROLE OF ZINC, COPPER AND CALCIUM IN THE ETIOLOGY OF THE "MEAT ANEMIA".
- Published Article
- Publication Date
Jun 01, 1964
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 06/13/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/14161412