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THE ROLE OF ZINC, COPPER AND CALCIUM IN THE ETIOLOGY OF THE "MEAT ANEMIA".

Authors
Type
Published Article
Journal
Blood
Publication Date
Volume
23
Pages
786–794
Identifiers
PMID: 14161412
Source
Medline
Keywords
  • Anemia, Macrocytic
  • Calcium, Dietary
  • Copper
  • Deficiency Diseases
  • Diet
  • Experimental Lab Study
  • Hemoglobinometry
  • Meat
  • Metabolism
  • Mice
  • Zinc

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