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Role of dissolved oxygen of water in the oxidative decomposition of ascorbic acid: a suggested method of boiling to protect ascorbic acid contents of vegetables from oxidative decomposition.

Authors
Type
Published Article
Journal
The Indian Journal of Medical Research
0971-5916
Publisher
Medknow Publications
Publication Date
Volume
50
Pages
259–261
Identifiers
PMID: 14494697
Source
Medline
Keywords
  • Vegetables/Chemistry
  • Vitamin C/Nutrition And Diet

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