Role of dissolved oxygen of water in the oxidative decomposition of ascorbic acid: a suggested method of boiling to protect ascorbic acid contents of vegetables from oxidative decomposition.
- Published Article
The Indian Journal of Medical Research
- Publication Date
Mar 01, 1962
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This record was last updated on 06/13/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/14494697