Risks for public health related to the presence of furan and methylfurans in food

Authors

• Knutsen, Helle Katrine
• Alexander, Jan
• Barregård, Lars
• Bignami, Margherita
• Brüschweiler, Beat
• Ceccatelli, Sandra
• Cottrill, Bruce
• Dinovi, Michael
• Edler, Lutz
• Grasl‐Kraupp, Bettina
• Hogstrand, Christer
• Hoogenboom, Laurentius (Ron)
• Nebbia, Carlo Stefano
• Oswald, Isabelle P
• Petersen, Annette
• Rose, Martin
• Roudot, Alain‐Claude
• Schwerdtle, Tanja
• Vleminckx, Christiane
• Vollmer, Günter
• Chipman, Kevin
• De Meulenaer, Bruno
• Dinovi, Michael
• Mennes, Wim
• Schlatter, Josef
• Schrenk, Dieter
• Baert, Katleen
• Dujardin, Bruno
• Wallace, Heather
And 9 more

Publication Date

Jan 01, 2017

Identifiers

DOI: 10.2903/j.efsa.2017.5005

OAI: oai:archive.ugent.be:8552589

Source

Ghent University Institutional Archive

Keywords

• Agriculture And Food Sciences
• Medicine And Health Sciences
• Furan
• 2-Methylfuran
• 3-Methylfuran
• 2
• 5-Dimethylfuran
• Food
• Risk Assessment
• Bmd
• Chromatography-Mass Spectrometry
• Solid-Phase Microextraction
• Volatile Organic-Compounds
• Female B6C3F1 Mice
• Cis-2-Butene-1
• 4-Dial Computational Approach
• Toxicity-Distribution Relationships
• Bromodeoxyuridine Brdu Treatment
• Extraction-Gas Chromatography
• Response-Surface Methodology
• Multistep Chemical-Reactions

Language

English

License

Unknown

External links

• Full record on biblio.ugent.be
  
• Full record on biblio.ugent.be