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[THE RISK OF CARCINOGENESIS RESULTING FROM THE INCORPORATION VOLUNTARY OR ACCIDENTAL, OF CHEMICAL AGENTS IN FOODS].

Authors
Type
Published Article
Journal
Acta - Unio Internationalis Contra Cancrum
Publication Date
Volume
19
Pages
472–476
Identifiers
PMID: 14050584
Source
Medline
Keywords
  • Carcinogens
  • Food Additives
  • Neoplasm Etiology
  • Toxicologic Report

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