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Risk based determination of critical points for pork slaughter [Final report]

Authors
  • Bolton, Declan J.
  • Pearce, Rachel
  • Sheridan, James J.
  • centre (ireland), national food
  • (ireland), teagasc
Publication Date
Jan 01, 2002
Source
OpenGrey Repository
Keywords
Language
English
License
Unknown
External links

Abstract

United Kingdom

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