Affordable Access

Risk based determination of critical points for pork slaughter [Final report]

Authors
  • Bolton, Declan J.
  • Pearce, Rachel
  • Sheridan, James J.
  • National Food Centre (Ireland)
  • Teagasc (Ireland)
Publication Date
Jan 01, 2002
Source
OpenGrey Repository
Keywords
License
Unknown
External links

Abstract

United Kingdom

Report this publication

Statistics

Seen <100 times