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Reported habitual intake of breakfast and selected foods in relation to overweight status among seven- to nine-year-old Swedish children.

Authors
  • Nilsen, Bente B1, 2
  • Yngve, Agneta3
  • Monteagudo, Celia3, 4
  • Tellström, Richard1
  • Scander, Henrik1
  • Werner, Bo1
  • 1 1 School of Hospitality, Culinary Arts and Meal Sciences, Örebro University, Grythyttan, Sweden. , (Sweden)
  • 2 2 Department of Nursing and Health Promotion, Oslo and Akershus University College, Oslo, Norway. , (Norway)
  • 3 3 Department of Food, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden. , (Sweden)
  • 4 4 Research Group Nutrition, Diet and Risk Assessment, Department of Nutrition and Food Science, University of Granada, Granada, Spain. , (Spain)
Type
Published Article
Journal
Scandinavian journal of public health
Publication Date
Dec 01, 2017
Volume
45
Issue
8
Pages
886–894
Identifiers
DOI: 10.1177/1403494817724951
PMID: 29160159
Source
Medline
Keywords
License
Unknown

Abstract

The parental reports of children's food habits pointed at favourable eating patterns for most investigated children. Breakfast skipping, diet soft drinks and low-fat milk consumption were more frequent among OW/OB children. Longitudinal studies are needed to determine the causal relationships.

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