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Remarks on the appearance of "violine" on Cantal cheese (a note).

Authors
  • Chabalier, C
  • Ratomahenina, R
  • Galzy, P
  • Dieu, B
Type
Published Article
Journal
Acta microbiologica et immunologica Hungarica
Publication Date
Jan 01, 1995
Volume
42
Issue
2
Pages
199–202
Identifiers
PMID: 7551713
Source
Medline
License
Unknown

Abstract

A mould, Scopulariopsis brevicaulis was isolated from a Cantal cheese. This mould was responsible for the "violine" phenomenon. It's optimum pH growth was about 7 and the mould was able to grow suitably at 10 degrees C, the temperature of cellar for cheese ripening. It was inhibited by high sodium chloride contents or low water activities.

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