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[Regulation effects of tourmaline on seawater pH value].

Authors
  • Xia, Meisheng
  • Zhang, Hongmei
  • Hu, Caihong
  • Xu, Zirong
Type
Published Article
Journal
Ying yong sheng tai xue bao = The journal of applied ecology / Zhongguo sheng tai xue xue hui, Zhongguo ke xue yuan Shenyang ying yong sheng tai yan jiu suo zhu ban
Publication Date
Oct 01, 2005
Volume
16
Issue
10
Pages
1972–1975
Identifiers
PMID: 16422525
Source
Medline
License
Unknown

Abstract

In this paper, chemical analysis, X-ray diffraction and atomic force microscopy were employed to examine the characteristics of tourmaline produced in east Inner Mongolia Autonomous Region, and batch experiments were conducted to study its regulation effects on seawater pH value. The factors affecting the regulation, such as the dosage of tourmaline and the salinity and initial pH value of seawater, were also studied. The results showed that tourmaline could regulate the seawater pH value from its initial 3 and 10 to 7.1 and 8.9, respectively, and the regulation effect was greater in the seawater with lower salinity, e.g., after 120 minutes treatment, the initial pH value (5.0) of the seawater with a salinity of 5, 10, 15, 20 and 35 was increased by 3.24, 3.16, 3.06, 2.99 and 2.85 unit, respectively. Tourmaline had little effect on seawater conductivity. This study would provide an experimental base for the application of tourmaline in aquaculture.

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