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Reducing Intestinal Digestion and Absorption of Fat Using a Nature-derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose

Authors
  • DeLoid, Glen M.1
  • Sohal, Ikjot Singh2
  • Lorente, Laura R1
  • Molina, Ramon M.1
  • Pyrgiotakis, Georgios1
  • Stevanovic, Ana1
  • Zhang, Ruojie3
  • McClements, David Julian3
  • Geitner, Nicholas K.4
  • Bousfield, Douglas W.5
  • Ng, Kee Woei6
  • Loo, Say Chye Joachim6
  • Bell, David C.7
  • Brain, Joseph1
  • Demokritou, Philip1
  • 1 Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA
  • 2 Department of Biomedical Engineering & Biotechnology, University of Massachusetts Lowell, Lowell, MA, 01854, USA
  • 3 Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA
  • 4 Department of Civil and Environmental Engineering & Center for the Environmental Implications of NanoTechnology, Duke University, Durham, NC 27708, USA
  • 5 Department of Chemical and Biological Engineering, University of Maine, Orono, ME 04469, USA
  • 6 School of Materials Science and Engineering, Nanyang Technological University, Singapore 639798
  • 7 School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, 02138, USA
Type
Published Article
Journal
ACS Nano
Publisher
American Chemical Society
Publication Date
Jun 12, 2018
Volume
12
Issue
7
Pages
6469–6479
Identifiers
DOI: 10.1021/acsnano.8b03074
PMID: 29874029
PMCID: PMC6535802
Source
PubMed Central
Keywords
License
Unknown
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