Reducing Intestinal Digestion and Absorption of Fat Using a Nature-derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose

Authors

¹ Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA 02115, USA
² Department of Biomedical Engineering & Biotechnology, University of Massachusetts Lowell, Lowell, MA, 01854, USA
³ Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA
⁴ Department of Civil and Environmental Engineering & Center for the Environmental Implications of NanoTechnology, Duke University, Durham, NC 27708, USA
⁵ Department of Chemical and Biological Engineering, University of Maine, Orono, ME 04469, USA
⁶ School of Materials Science and Engineering, Nanyang Technological University, Singapore 639798
⁷ School of Engineering and Applied Sciences, Harvard University, Cambridge, MA, 02138, USA

Type