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Reduced sweetness of a monellin (MNEI) mutant results from increased protein flexibility and disruption of a distant poly-(L-proline) II helix.

Authors
Type
Published Article
Journal
Chemical Senses
1464-3553
Publisher
Oxford University Press
Publication Date
Volume
36
Issue
5
Pages
425–434
Identifiers
DOI: 10.1093/chemse/bjr007
PMID: 21343241
Source
Medline

Abstract

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