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Red meat intake, insulin resistance, and markers of endothelial function among Iranian women.

Authors
Type
Published Article
Journal
Molecular Nutrition & Food Research
1613-4133
Publisher
Wiley Blackwell (John Wiley & Sons)
Publication Date
Volume
59
Issue
2
Pages
315–322
Identifiers
DOI: 10.1002/mnfr.201400333
PMID: 25312838
Source
Medline
Keywords
License
Unknown

Abstract

We found that increased red meat intake was associated with high concentrations of plasma endothelial dysfunction biomarkers and abnormal glucose homeostasis among Iranian women. Prospective studies are required to confirm these findings.

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