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Red meat intake, insulin resistance, and markers of endothelial function among Iranian women.

Authors
Type
Published Article
Journal
Molecular Nutrition & Food Research
1613-4133
Publisher
Wiley Blackwell (John Wiley & Sons)
Publication Date
Volume
59
Issue
2
Pages
315–322
Identifiers
DOI: 10.1002/mnfr.201400333
PMID: 25312838
Source
Medline
Keywords
  • Endothelial Function
  • Insulin Resistance
  • Red Meat

Abstract

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