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Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.

Authors
  • Cross, A J
  • Pollock, J R A
  • Bingham, S A
Type
Published Article
Journal
IARC scientific publications
Publication Date
Jan 01, 2002
Volume
156
Pages
205–206
Identifiers
PMID: 12484166
Source
Medline
License
Unknown
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