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Reconfiguration of food value chains – between logistics and traceability

Authors
  • El Hadad-Gauthier, Fatima
  • Piot-Lepetit, Isabelle
Publication Date
Jan 01, 2022
Source
HAL-SHS
Keywords
Language
English
License
Unknown
External links

Abstract

The rise of digitalisation is fueling a dynamics of reconfiguration of food value chains. This article explores two rising challenges: Logistics and traceability. These issues are crucial for food value chains because of the very specific characteristics of food products, such as perishability, shelf life constraints, quality variability, sanitary risks, market uncertainty, and the increasing distance between producer and consumer due to the markets’ globalization.

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