Rate of Enzymic Digestion of Proteins as a Factor in Nutrition.
- Published Article
Science (New York, N.Y.)
- Publication Date
Mar 15, 1946
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 07/05/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/17729690