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Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.

Authors
  • Dawczynski, Christine
  • Massey, Karen A
  • Ness, Christina
  • Kiehntopf, Michael
  • Stepanow, Stefanie
  • Platzer, Matthias
  • Grün, Michael
  • Nicolaou, Anna
  • Jahreis, Gerhard
Type
Published Article
Journal
Clinical Nutrition
Publisher
Elsevier
Publication Date
Oct 01, 2013
Volume
32
Issue
5
Pages
686–696
Identifiers
DOI: 10.1016/j.clnu.2012.12.010
PMID: 23332800
Source
Medline
Keywords
License
Unknown

Abstract

The observed increase of n-3 LC-PUFA in RBC and plasma lipids due to intake of n-3 LC-PUFA enriched yoghurt resulted in a reduction of cardiovascular risk factors and inflammatory mediators showing that daily consumption of n-3 PUFA enriched yoghurt can be an effective way of supplementing the daily diet and improving cardiovascular health.

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