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Quality of life, dietary intake and nutritional status assessment in hospital admitted cancer patients.

Authors
  • Trabal, J1
  • Leyes, P
  • Forga, M T
  • Hervás, S
Type
Published Article
Journal
Nutricion hospitalaria
Publication Date
2006
Volume
21
Issue
4
Pages
505–510
Identifiers
PMID: 16913210
Source
Medline
License
Unknown

Abstract

A significant percentage of patients who received exclusive oral feeding did not cover a minimum acceptable quantity of their protein-energy requirements. Our results point-out that poor food intakes can affect QoL by themselves.

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