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Quality of dry ginger (Zingiber officinale) by different drying methods.

Authors
Type
Published Article
Journal
Journal of food science and technology
Publication Date
Volume
51
Issue
11
Pages
3190–3198
Identifiers
DOI: 10.1007/s13197-012-0823-8
PMID: 26396311
Source
Medline
Keywords
  • Drying Methods
  • Ginger
  • Quality

Abstract

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