Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
- Published Article
Journal of applied microbiology
- Publication Date
Oct 01, 2006
Judging from molecular masses, amino acid composition and spectrum of activities, bacteriocins A5-11A and B from Ent. durans show high degree of similarity with enterocins L50A and L50B isolated from Enterococcus faecium (Cintas et al. 1998, 2000) and with enterocin I produced by Ent. faecium 6T1a, a strain originally isolated from a Spanish-style green olive fermentation (Floriano et al. 1998).
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/16968295