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Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.

Authors
  • Batdorj, B
  • Dalgalarrondo, M
  • Choiset, Y
  • Pedroche, J
  • Métro, F
  • Prévost, H
  • Chobert, J-M
  • Haertlé, T
Type
Published Article
Journal
Journal of applied microbiology
Publication Date
Oct 01, 2006
Volume
101
Issue
4
Pages
837–848
Identifiers
PMID: 16968295
Source
Medline
License
Unknown

Abstract

Judging from molecular masses, amino acid composition and spectrum of activities, bacteriocins A5-11A and B from Ent. durans show high degree of similarity with enterocins L50A and L50B isolated from Enterococcus faecium (Cintas et al. 1998, 2000) and with enterocin I produced by Ent. faecium 6T1a, a strain originally isolated from a Spanish-style green olive fermentation (Floriano et al. 1998).

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