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Psyllium hypersensitivity.

Authors
  • Freeman, G L
Type
Published Article
Journal
Annals of allergy
Publication Date
Dec 01, 1994
Volume
73
Issue
6
Pages
490–492
Identifiers
PMID: 7998662
Source
Medline
License
Unknown

Abstract

The allergens in psyllium appear to be protein in nature and derived from the inner seed endospore and embryo rather than from the husk itself. The patient described herein was sensitized and challenged via ingestion.

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