Differences in insulin response between the meal replacements occurred, and prolongation of satiety after the LMR, based on time to request additional food, was observed. We speculate that the prolonged satiety associated with low GI foods may prove an effective method for reducing caloric intake and achieving long-term weight control.
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/12612226