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Progress in authentication, typification and traceability of grapes and wines by chemometric approaches

Authors
  • Versari, Andrea
  • Laurie, V. Felipe
  • Ricci, Arianna
  • Laghi, Luca
  • Parpinello, Giuseppina P.1, 2, 3, 4
  • 1 Department of Agricultural and Food Sciences
  • 2 Alma Mater Studiorum—University of Bologna
  • 3 School of Agricultural Sciences
  • 4 Universidad de Talca
Type
Published Article
Journal
Food Research International
Publisher
Elsevier
Publication Date
Jan 01, 2014
Accepted Date
Feb 11, 2014
Identifiers
DOI: 10.1016/j.foodres.2013.1010.1015
Source
Elsevier
Keywords
License
Unknown

Abstract

•Analytical techniques for the evaluation of grape and wine authenticity are reviewed.•The usefulness of the chemometrics approach is highlighted.•An overview of the most useful chemical markers of authenticity is presented.•Current limitation for the authenticity of grape and wine are discussed.

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