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[Profile of food handlers in the home].

Authors
  • Deon, Barbara Cecconi
  • Medeiros, Laissa Benites
  • Hecktheuer, Luisa Helena
  • Saccol, Ana Lúcia de Freitas
Type
Published Article
Journal
Ciência & Saúde Coletiva
Publisher
SciELO
Publication Date
May 01, 2014
Volume
19
Issue
5
Pages
1553–1559
Identifiers
PMID: 24897220
Source
Medline
License
Unknown

Abstract

This article seeks to diagnose the profile of food handlers in the households of the city of Santa Maria in the state of Rio Grande do Sul. By geographical division of the city, a sample of 15 households per neighborhood was chosen, totaling 615 households. For the diagnosis of the profile of handlers in the households, a questionnaire was prepared, containing 6 open questions and 13 closed questions related to personal data including gender, marital status, education, occupation and monthly income. Issues such as the frequency with which people prepare meals in the households and satisfaction in preparing them, as well as participation in courses and the perception of food safety, were also addressed. It was found that 92.5% of the food handlers were female, 52.2% had complete or incomplete primary school and 35.4% had a monthly income of between 3 and 9 minimum wages. Among those interviewed, 82.6% reported that they prepare meals every day of the week and 77.9% reported that they never had problems caused by the food produced at home. It is important to evaluate the profile of food handlers in the households, as this makes it possible to develop strategies to prevent or diminish foodborne diseases.

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