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Production of Viscous Dextran-Containing Whey-Sucrose Broths by Leuconostoc mesenteroides ATCC 14935

Authors
  • Robert D. Schwartz
  • Elizabeth A. Bodie
Publication Date
Sep 01, 1984
Source
PMC
Keywords
License
Unknown

Abstract

Viscous broths were produced by growing Leuconostoc mesenteroides on a medium containing whey supplemented with sucrose. When combined with similarly produced xanthan-containing broths, a synergistic increase in viscosity was observed.

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