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Production, isolation, physico-chemical and biological properties of angiolam A, a new antibiotic from Angiococcus disciformis (Myxobacterales).

Authors
  • Kunze, B
  • Kohl, W
  • Höfle, G
  • Reichenbach, H
Type
Published Article
Journal
The Journal of antibiotics
Publication Date
Dec 01, 1985
Volume
38
Issue
12
Pages
1649–1654
Identifiers
PMID: 3937837
Source
Medline
License
Unknown

Abstract

Angiolam A, a new lactone-lactam antibiotic, was isolated from the culture broth of the myxobacterium Angiococcus disciformis strain An d30. It was active against a few Gram-positive bacteria and mutant strains of Escherichia coli with increased permeability. It appears to interfere with protein synthesis.

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