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Production of Cornstarch Granules Enriched with Quercetin Liposomes by Aggregation of Particulate Binary Mixtures Using High Shear Process.

Authors
  • Toniazzo, Taíse1
  • Galeskas, Helena1
  • Dacanal, Gustavo C1
  • Pinho, Samantha C1
  • 1 Dept. of Food Engineering, School of Animal Science and Food Engineering, Univ. of São Paulo (USP), Brazil. , (Brazil)
Type
Published Article
Journal
Journal of Food Science
Publisher
Wiley (Blackwell Publishing)
Publication Date
Nov 01, 2017
Volume
82
Issue
11
Pages
2626–2633
Identifiers
DOI: 10.1111/1750-3841.13922
PMID: 29023716
Source
Medline
Keywords
License
Unknown

Abstract

This study is an unprecedent association of 2 technologies, nanoencapsulation and wet agglomeration, here used together to enrich cornstarch with quercetin. The agglomeration process was used to obtain granules of cornstarch, an ingredient extremely used in the food industry, enriched with quercetin-loaded lyophilized liposomes. The goals were both the improvement of the nutritional quality and the increase of the added value of the cornstarch.

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