Affordable Access

deepdyve-link
Publisher Website

Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsin.

Authors
  • Mune Mune, Martin Alain1
  • Minka, Samuel René2
  • 1 Faculty of Science, University of Maroua, PO Box 814, Maroua, Cameroon. , (Cameroon)
  • 2 Department of Biochemistry, University of Yaoundé I, PO Box 812, Yaoundé, Cameroon. , (Cameroon)
Type
Published Article
Journal
Journal of the Science of Food and Agriculture
Publisher
Wiley (John Wiley & Sons)
Publication Date
Jun 01, 2017
Volume
97
Issue
8
Pages
2561–2568
Identifiers
DOI: 10.1002/jsfa.8076
PMID: 27714803
Source
Medline
Keywords
License
Unknown

Abstract

The solubility of cowpea protein hydrolysate was adequately optimized by response surface methodology, and the hydrolysate showed adequate functionality for use in food. © 2016 Society of Chemical Industry.

Report this publication

Statistics

Seen <100 times