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Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity

Authors
  • zhang, jing
  • qin, li
  • wei, yang
  • long, xingyao
  • jianfei, mu
  • pan, yanni
  • zhao, xin
Publication Date
Dec 20, 2018
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

) in colitic mice. Therefore, the improved processing of Shuidouchi inhibits colitis, which is directly related to the high content of soybean isoflavones.

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