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Probing conserved amino acids in phospholipase D (Brassica oleracea var. capitata) for their importance in hydrolysis and transphosphatidylation activity.

Authors
Type
Published Article
Journal
Protein engineering, design & selection : PEDS
Publication Date
Volume
19
Issue
10
Pages
443–452
Identifiers
PMID: 16845127
Source
Medline

Abstract

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