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Private food safety and quality standards in international trade

Authors
  • Von Hagen, O.
  • Wozniak, J.
  • Lamolle, M.
  • El Hadad-Gauthier, F.
Publication Date
Jan 01, 2014
Source
Kaleidoscope Open Archive
Keywords
Language
English
License
Unknown
External links

Abstract

Trade liberalisation is a factor that induced a change in policy and development strategy, the substitution of imports by export in the Mediterranean and elsewhere. This transition has led to the involvement of a large number of producers in export activities and in global or regional supply chains. Many food supply chains span across countries or regions and involve a variety of different operators. Ensuring food safety and production quality, processing and trading practices all along these global chains is a real challenge.

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