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Presence and characterization of shiga toxin-producing Escherichia coli and other potentially diarrheagenic E. coli strains in retail meats.

Authors
Type
Published Article
Journal
Applied and Environmental Microbiology
1098-5336
Publisher
American Society for Microbiology
Publication Date
Volume
76
Issue
6
Pages
1709–1717
Identifiers
DOI: 10.1128/AEM.01968-09
PMID: 20080990
Source
Medline

Abstract

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