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Preparation of novel cross-linked and octylated caseinates using a biphasic enzymatic procedure and their functional properties.

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
62
Issue
34
Pages
8655–8662
Identifiers
DOI: 10.1021/jf5024998
PMID: 25090285
Source
Medline

Abstract

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