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Preparation and application of immobilised ionic liquid in solid-phase extraction for determination of trace acrylamide in food samples coupled with high-performance liquid chromatography.

Authors
Type
Published Article
Journal
Journal of the Science of Food and Agriculture
1097-0010
Publisher
Wiley Blackwell (John Wiley & Sons)
Publication Date
Volume
94
Issue
9
Pages
1787–1793
Identifiers
DOI: 10.1002/jsfa.6493
PMID: 24282135
Source
Medline
Keywords
License
Unknown

Abstract

With high sensitivity and pre-treatment simplicity, this SPE-HPLC method could provide a new tool for the rapid determination of acrylamide in the food samples.

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