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[Pre-packaged foods' nutritional ingredients analysis among 706 adult residents in cities in China].

Authors
  • Huang, Feifei
  • Zhang, Jiguo
  • Wang, Huijun
  • Zhai, Fengying
  • Zhang, Bing
Type
Published Article
Journal
Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]
Publication Date
Feb 01, 2015
Volume
49
Issue
2
Pages
152–155
Identifiers
PMID: 26081401
Source
Medline
License
Unknown

Abstract

The energy and fat contents of puffed foods, baked foods and leisure foods were high. The carbohydrate contents of baked foods, convenient foods and puffed foods were high relatively. The sodium content of seasonings was high. The protein contents of beverages were low.

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