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Potentiation of antioxidative and anti-inflammatory properties of cultured wild ginseng root extract through probiotic fermentation.

Authors
Type
Published Article
Journal
The Journal of pharmacy and pharmacology
Publication Date
Volume
65
Issue
3
Pages
457–464
Identifiers
DOI: 10.1111/jphp.12004
PMID: 23356855
Source
Medline

Abstract

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