Affordable Access

deepdyve-link deepdyve-link
Publisher Website

Potential risk of norovirus infection due to the consumption of "ready to eat" food.

Authors
Type
Published Article
Journal
Food and environmental virology
Publication Date
Volume
4
Issue
3
Pages
89–92
Identifiers
DOI: 10.1007/s12560-012-9081-1
PMID: 23412835
Source
Medline

Abstract

Statistics

Seen <100 times