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Potential of a commercially available water acidification product for reducing Campylobacter in broilers prior to slaughter.

Authors
Type
Published Article
Journal
British Poultry Science
1466-1799
Publisher
Informa UK (Taylor & Francis)
Publication Date
Volume
54
Issue
3
Pages
319–324
Identifiers
DOI: 10.1080/00071668.2013.786806
PMID: 23796116
Source
Medline

Abstract

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