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Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

Authors
  • TAPIA-BLACIDO, Delia R.
  • SOBRAL, Paulo J. A.
  • MENEGALLI, Florencia C.
Publication Date
Jan 01, 2010
Source
Biblioteca Digital da Produção Intelectual da Universidade de São Paulo (BDPI/USP)
Keywords
Language
English
License
Unknown
External links

Abstract

Sao Paulo Research Support Foundation (FAPESP)

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