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Postprandial response on fatty meal is affected by sea buckthorn (Hippophaë rhamnoides) supplementation: NMR metabolomics study

Authors
  • Lindstedt, Anni
  • Järvinen, Riikka
  • Sinkkonen, Jari
  • Lehtonen, Henna-Maria
  • Graça, Gonçalo
  • Viitanen, Matti
  • Gil, Ana M.
  • Kallio, Heikki1, 2, 3, 2, 4, 5, 6, 2, 7, 8, 9, 10, 11
  • 1 Department of Biochemistry and Food Chemistry
  • 2 University of Turku
  • 3 Department of Chemistry
  • 4 CICECO-Department of Chemistry
  • 5 University of Aveiro
  • 6 Department of Geriatrics
  • 7 Turku City Hospital
  • 8 Karolinska Institutet
  • 9 Karolinska University Hospital Huddinge
  • 10 Department of Food Science and Engineering
  • 11 Jinan University
Type
Published Article
Journal
Food Research International
Publisher
Elsevier
Publication Date
Jan 01, 2013
Accepted Date
Dec 11, 2013
Volume
58
Pages
23–34
Identifiers
DOI: 10.1016/j.foodres.2013.12.010
Source
Elsevier
Keywords
License
Unknown

Abstract

•NMR analysis with statistical tools was exploited in postprandial metabolomics study.•Consumption of sea buckthorn influences on the postprandial metabolite profile.•The delay in postprandial elevation of lipids was linked to berry supplemented meal.•Absorption and urine excretion of sea buckthorn derived ethylglucoside were noticed.•Methyl-β-D-glucoside was identified in sea buckthorn berry for the first time.

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