Affordable Access

Physiological variants of Saccharomyces cerevisiae and Kloeckera apiculata from palm wine and cashew juice.

Authors
Type
Published Article
Journal
The Journal of applied bacteriology
Publication Date
Volume
68
Issue
5
Pages
491–494
Identifiers
PMID: 2196256
Source
Medline

Abstract

Physiological variants of Saccharomyces cerevisiae and Kloeckera apiculata have been identified in oil palm wine and cashew juice from Nigeria. Genomic DNA from the four S. cerevisiae variants had a % G + C of 36-41% while that of K. apiculata was 32.2%. Fermentation of cashew juice produced wine of alcoholic contents of 10% with S. cerevisiae, 8% with K. apiculata and 9.3% with both yeasts simultaneously.

There are no comments yet on this publication. Be the first to share your thoughts.

Statistics

Seen <100 times
0 Comments
F