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[THE PHYSIOLOGICAL EFFECTS OF SPICES AND CONDIMENTS. IV. SALIVARY EFFECTS OF ACID FLAVOURING AGENTS].

Authors
Type
Published Article
Journal
Nutritio et dieta; European review of nutrition and dietetics
Publication Date
Volume
6
Pages
296–312
Identifiers
PMID: 14259646
Source
Medline
Keywords
  • Acetates
  • Citrates
  • Citrus Fruits
  • Clinical Research
  • Condiments
  • Hexosamines
  • Neuraminic Acids
  • Pharmacology
  • Saliva
  • Tartrates

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