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Phenylalanine ammonia-lyase, polyphenol oxidase, and phenol concentration in fruits of Olea europaea L. cv. Picual, Verdial, Arbequina, and Frantoio during ripening.

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
57
Issue
21
Pages
10331–10340
Identifiers
DOI: 10.1021/jf901471c
PMID: 19813730
Source
Medline

Abstract

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