Persistence of Aflatoxin During the Fermentation of Soy Sauce
- Authors
- Publication Date
- Jun 01, 1973
- Source
- PMC
- Keywords
- License
- Unknown
Abstract
Aflatoxin was produced by Aspergillus parasiticus NRRL 2999 but not by A. oryzae during fermentation of soy sauce. Little aflatoxin was degraded within 6 weeks unless Lactobacillus delbrueckii also was present.
