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Persistence of Aflatoxin During the Fermentation of Soy Sauce

Authors
  • Il-Young Maing
  • J. C. Ayres
  • P. E. Koehler
Publication Date
Jun 01, 1973
Source
PMC
Keywords
License
Unknown

Abstract

Aflatoxin was produced by Aspergillus parasiticus NRRL 2999 but not by A. oryzae during fermentation of soy sauce. Little aflatoxin was degraded within 6 weeks unless Lactobacillus delbrueckii also was present.

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