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Penicillin production by Penicillium nalgiovense.

Authors
Type
Published Article
Journal
Letters in applied microbiology
Publication Date
Volume
19
Issue
6
Pages
486–488
Identifiers
PMID: 7765708
Source
Medline

Abstract

A large number of Penicillium nalgiovense strains were found to be as good penicillin producers on optimal production media as strains of Penicillium chrysogenum. It is not known whether penicillin can be produced on fermented sausages, but selection for non-penicillin producing fermenting strains of P. nalgiovense is suggested.

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