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Oral care product formulations, properties and challenges.

Authors
  • Aspinall, Sam R1
  • Parker, Jane K2
  • Khutoryanskiy, Vitaliy V3
  • 1 Department of Pharmacy, University of Reading, Whiteknights, Reading, UK.
  • 2 Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, UK.
  • 3 Department of Pharmacy, University of Reading, Whiteknights, Reading, UK. Electronic address: [email protected]
Type
Published Article
Journal
Colloids and surfaces. B, Biointerfaces
Publication Date
Jan 10, 2021
Volume
200
Pages
111567–111567
Identifiers
DOI: 10.1016/j.colsurfb.2021.111567
PMID: 33454623
Source
Medline
Keywords
Language
English
License
Unknown

Abstract

This review explores the physical, chemical and structural properties of key components of oral care products, whilst looking at the challenges which need to be overcome to continue to improve the efficacy of oral care, and improve dental health. Oral care has been an essential part of all populations and cultures around the world for thousands of years. To maintain good oral health, dental plaque causing bacteria and malodour must be controlled whilst also strengthening and protecting the teeth to prevent dental caries. Advanced modern formulations need to provide controlled and extended release of ingredients vital for dental health. With modern day products such as toothpastes and mouthwashes, it has never been easier to maintain good oral hygiene and health, yet the incidence of dental caries is still on the rise. The complex formulations of modern toothpastes and mouthwashes makes them one of the most sophisticated pharmaceutical products on the market today. The demands of the consumer coupled with the complexity of the oral cavity make it one of the most challenging development processes. Copyright © 2021 Elsevier B.V. All rights reserved.

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