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Optimized Prediction of Reducing Sugars and Dry Matter of Potato Frying by FT-NIR Spectroscopy on Peeled Tubers

Authors
  • camps, cédric
  • camps, zo-norosoa
Publication Date
Mar 09, 2019
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

C) for 195 and 48 days, respectively. Prediction of DMC has been successfully modeled for all varieties. A common model to the three varieties reached R2, root mean square error (RMSEP), and ratio performance to deviation (RPD) values of 0.84, 1.2, and 2.49. Prediction accuracy of reducing sugars was variety dependent. Reducing sugars were accurately predicted for Innovator (R2 = 0.84, RMSEP = 0.097, and RPD = 2.86) and Markies (R2 = 0.78, RMSEP = 0.033, and RPD = 2.15) and slightly less accurate for Lady Claire (R2 = 0.63, RMSEP = 0.036, and RPD = 1.64). The lack of accuracy obtained with the Lady Claire variety is mainly due to the tight variability in sugar content measured over the storage. Finally, the best preparation of the tuber from the point of view of the accuracy of the prediction models was to use the whole peeled potato. Such preparation allowed for the improvement in RPD values by 15% to 38% the RPD values depending on reducing sugars and 35% for DMC.

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